Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gyoza (pot sticker)煎餃/鍋貼. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gyoza (Pot sticker)煎餃/鍋貼 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gyoza (Pot sticker)煎餃/鍋貼 is something that I have loved my whole life. They are fine and they look wonderful.
They are a Northern Chinese style dumpling popular as a street food, appetizer, or side order in Chinese cuisine. 牛肉湯餃. I will say fried dumpling too, but I found that JOCKEY restaruant has different idea about this dish "煎菜肉鍋貼 Pot Stickers ". If you order fried dumpling in most of Chinese restaurants, you will get "Fried dumpling -煎餃子" instead of 鍋貼. Also known as pot stickers, gyoza originated in China (where they are called jiaozi), but have become a very popular dish in Japan.
To get started with this recipe, we have to prepare a few ingredients. You can have gyoza (pot sticker)煎餃/鍋貼 using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyoza (Pot sticker)煎餃/鍋貼:
- Prepare 10-12 gyoza (fresh or frozen)
- Get 150 ml water
- Make ready 15 ml oil
- Take 15 g flour
So - nothing special going on here. We ordered some beef buns, pot-stickers, noodles with dumplings and noodles with minced pork. The staff were friendly and the place was pretty clean. The pot-stickers came out first and were fine.
Instructions to make Gyoza (Pot sticker)煎餃/鍋貼:
- Add 2 table spoon of oil and apply them evenly in the pan. Put the dumplings into the pan before turning on the stove using medium high heat. Do not defrost if you use the frozen ones
- Mix 150ml of water, 15g flour and 15 ml of oil evenly. Pour the batter into the pan when the pan start sizzling.
- Put the cover. Turn the heat down to medium low when the water start boiling.
- Remove the cover when you start seeing crust in snowflake shape. It’s ready when the crust is golden-brown and there’s no extra water. Use shovel to remove the crust around the pan. Put a plate on the pan and turn it 180 degrees
- Voilà ❤️
The staff were friendly and the place was pretty clean. The pot-stickers came out first and were fine. How to Make Pan-Fried Dumplings with Wing (鍋貼, Yaki Gyoza) 焼き餃子. Real, authentic, premium home-made North-Eastern China. Browse the menu, view popular items, and track your order.
So that’s going to wrap it up for this special food gyoza (pot sticker)煎餃/鍋貼 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
