Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, winging it pot roast stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Winging it Pot Roast Stew is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Winging it Pot Roast Stew is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Winging it Pot Roast Stew:
- Make ready Chuck roast
- Take 4 T salted butter
- Prepare Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Take 2 medium onions one diced one quartered
- Make ready 1/2 cup Minced Garlic
- Prepare 12 oz can 10 Barrel Profuse Juice or other Beer
- Prepare 12 oz Water
- Prepare Generous Worcestershire
- Make ready 1.5 lbs baby or quartered potatoes
- Make ready Small bag baby carrots
Steps to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add beer, water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
So that’s going to wrap this up with this exceptional food winging it pot roast stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
