Instant Pot Chili Recipe
Instant Pot Chili Recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot chili recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chili Recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Instant Pot Chili Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook instant pot chili recipe using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chili Recipe:
  1. Make ready 1 1/2 pounds Ground Beef
  2. Take 3/4 cup finely diced Yellow Onion
  3. Make ready 2 cans Dark Red Kidney Beans rinsed and drained 15 ounces each
  4. Make ready 2 cans Tomato Sauce (15 ounces each}
  5. Take 1 can Green Chilies 4 ounces
  6. Take 2 cans Ro-tel 10 ounces each
  7. Make ready 1/2 teaspoon Cumin
  8. Take 1/2 teaspoon Ground Mustard Powder
  9. Make ready 3 large Garlic Cloves minced
  10. Take 1/2 teaspoon Black Pepper
  11. Take 1/2 teaspoon Cayenne Pepper
  12. Prepare 1 tablespoon Chili Powder
  13. Make ready 1/2 teaspoon Dried Basil Leaves
  14. Get 1/2 teaspoon Salt
  15. Make ready Grated Cheddar Cheese and Chopped Green Onions for garnish. optional
Instructions to make Instant Pot Chili Recipe:
  1. Small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt.
  2. Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes.
  3. Once beef is browned, cancel Saute setting. (drain any grease) - Add seasonings from small bowl to Instant Pot and stir until well combined.
  4. Then add Green Chilies and Beans, and stir mixture thoroughly. - Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot.
  5. Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture.
  6. Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
  7. Preheat will begin 10 seconds after settings have been selected.
  8. Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess) - Allow chili to cool for 5 minutes, then stir before serving into bowls. - Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!

So that is going to wrap this up with this special food instant pot chili recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!