Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot chicken thigh and kale soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant Pot Chicken Thigh and Kale Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Make ready 190 g onion, chopped
  2. Take 80 g carrots, chopped
  3. Get I knob of ginger, chopped
  4. Take Good amount of minced garlic
  5. Take 1 lb boneless skinless chicken thighs
  6. Get 6 cups water
  7. Make ready 5 tsp chicken bouillon paste
  8. Get 2 sprigs fresh rosemary
  9. Prepare 2 sprigs fresh thyme
  10. Make ready pepper
  11. Prepare Bragg's sprinkle seasoning
  12. Make ready dried oregano
  13. Get 84 g chopped kale
  14. Make ready some avocado oil
Instructions to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

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