Instant Pot Beef Nilaga
Instant Pot Beef Nilaga

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot beef nilaga. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Beef Nilaga is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Instant Pot Beef Nilaga is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Nilaga:
  1. Take 1 lb beef for stew (beef chuck roast, see notes)
  2. Make ready 2 cups onion finely diced (about 1 large onion)
  3. Get 2 tbsp. whole peppercorns
  4. Get 1/2 tsp osher salt
  5. Prepare 6-7 cups water
  6. Get 1/2 head cabbage
  7. Take 1-2 large potatoes
  8. Make ready 3 carrots cut in 1 inch pieces
  9. Prepare 3 tbsp. fish sauce or substitute kosher salt
Steps to make Instant Pot Beef Nilaga:
  1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
  2. Prepare and cut your vegetables
  3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
  4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

So that is going to wrap it up with this exceptional food instant pot beef nilaga recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!