Strawberry Rhubarb Pie
Strawberry Rhubarb Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry rhubarb pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Rhubarb Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Strawberry Rhubarb Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have strawberry rhubarb pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Pie:
  1. Get Crust:
  2. Make ready 2 cups AP flour
  3. Take 1 tsp salt
  4. Prepare 2/3 cup softened unsalted butter
  5. Take 1/2 cup ice cold water
  6. Take Filling:
  7. Take 3 eggs
  8. Make ready 3 Tbsp orange juice
  9. Make ready 1 1/2 cups sugar
  10. Get 1/4 cup AP flour
  11. Get 1 tsp nutmeg
  12. Get 3 cups chopped rhubarb
  13. Take 1 cup strawberries
  14. Get 1 Tbsp unsalted butter
Instructions to make Strawberry Rhubarb Pie:
  1. Preheat oven 400°
  2. For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish.
  3. Combine all ingredients for filling and pour into bottom crust.
  4. Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents.
  5. Place pie dish on a parchment lined baking sheet in case of bubble-over.
  6. Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol)

So that’s going to wrap it up for this special food strawberry rhubarb pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!