Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh strawberry whipped cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Strawberry Whipped Cream is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fresh Strawberry Whipped Cream is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fresh strawberry whipped cream using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Strawberry Whipped Cream:
- Get 3/4 teaspoon unflavored gelatin
- Get 2 tablespoon cold water
- Make ready 1 3/4 cup cold heavy cream
- Take 1/3 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Prepare 1/2 cup strawberry puree, directions for this in direction step #1
Steps to make Fresh Strawberry Whipped Cream:
- You will need about a 1/2 pint container of fresh strawberries. Stem and slice them, place in a food processor and puree to a slightly chunky puree
- Dissolve gelatin in the cold water in a heatproof bowl for 5 minutes
- Heat a small skillet with simmering water, add bowl of gelatin and stir until dissolved. Turn off heat and let it sit in warm water until ready to use
- Beat cream to soft peaks, add confectioner's sugar and vanilla and beat until it holds its shape
- Fold in strawberry puree until well combined
- This whipped cream is delicious for cakes, cupcakes brownies, pies, tarts, as a fruit dip and to garnish drinks and hot chocolate
So that is going to wrap it up with this exceptional food fresh strawberry whipped cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!