Strawberry Steak Salad w/ Roasted Peach Vinaigrette
Strawberry Steak Salad w/ Roasted Peach Vinaigrette

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry steak salad w/ roasted peach vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak Salad with Roasted Corn, Strawberries, and Blue CheeseStuck on Sweet. filets, romaine lettuce, blue cheese, vinaigrette. Here is how you achieve that. This peach salad recipe includes spinach, almonds, and Asiago cheese tossed in a raspberry vinaigrette for a colorful and refreshing starter or side salad I made the dressing for Strawberry and Feta Salad by MSCHEF also on this site. The salad paired wonderfully with our grilled NY strip steaks.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
  1. Prepare 1 lb skirt steak
  2. Get 10 strawberries
  3. Prepare 1/2 C port wine
  4. Get 2 cloves garlic; minced
  5. Make ready 1 large red onion; minced
  6. Get 1 kiwi
  7. Make ready 2 roasted peaches
  8. Make ready 5 basil leaves
  9. Get 1/3 C balsamic vinegar
  10. Make ready 1 C extra virgin olive oil
  11. Get 1/2 t fresh thyme
  12. Prepare 2 handfuls mixed greens
  13. Get 1 avocado; diced
  14. Prepare 2 oz goat cheese
  15. Take 1 pinch salt and black pepper
  16. Make ready croutons; as needed

Looking to veg things up even further? Tender roasted or blanched asparagus would make a delicious addition to this salad! Green beans would too! make the vinaigrette; drizzle with vinaigrette, and serve! If you wanted to make this strawberry salad even simpler, you could always skip toasting the pecans and coconut, but the flavor and added texture when they're roasted is totally worth the little extra effort - trust me!

Instructions to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
  1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
  2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
  3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
  4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
  5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
  6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
  7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,

Green beans would too! make the vinaigrette; drizzle with vinaigrette, and serve! If you wanted to make this strawberry salad even simpler, you could always skip toasting the pecans and coconut, but the flavor and added texture when they're roasted is totally worth the little extra effort - trust me! QUICK and EASY steak salad with a light miso vinaigrette. With this easy and delicious steak salad, pan-seared skirt steak sits atop a bed of spring greens, carrots, radishes, and apples. This delicious strawberry steak salad is loaded with fresh berries, almonds, feta and arugula, topped with seared steak, and drizzled with a balsamic vinaigrette!

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