Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry lemonade bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry lemonade bars is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Strawberry lemonade bars is something that I’ve loved my whole life.
In another large bowl, combine the eggs, sugar, and flour. In a blender, blend strawberries, lemon zest, lemon juice, and milk until well. These strawberry lemonade bars are tangy and sweet and perfect for summer. They taste just like a glass of strawberry lemonade!
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry lemonade bars:
- Prepare For the Crust :
- Get 1/4 cup sugar
- Prepare 1/2 cup butter - room temperature
- Get 1 & 1/2 cup flour
- Prepare 1/4 teaspoon salt
- Make ready For the Filling :
- Get 1 cup fresh lemon juice
- Prepare 2-3 teaspoon lemon zest
- Prepare 1/2 cup pureed strawberries
- Make ready 1 & 1/4 cups sugar
- Take 4 large eggs
- Make ready 1/4 cup flour
- Make ready 1/2 teaspoon baking powder
- Take 1/4 teaspoon salt
Strawberry Lemonade Bars combine fresh, ripe strawberries with classic lemon bars for a delicious sweet and tangy summer dessert. These strawberry lemonade bars are a lot like pie, and I love pie! Sweet and tart strawberry lemonade bars with large chunks of strawberries! Lemonade is a classic refreshment for hot summer days and adding fresh summer strawberries makes things even better!
Instructions to make Strawberry lemonade bars:
- Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
- Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
- While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
- When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
- Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..
Sweet and tart strawberry lemonade bars with large chunks of strawberries! Lemonade is a classic refreshment for hot summer days and adding fresh summer strawberries makes things even better! See more ideas about Strawberry lemonade, Lemonade bar, Lemonade. These Strawberry Lemonade bars are delicious and refreshing and they're so easy to make! In these pretty pink bars, the tartness of lemon is accentuated by freeze-dried strawberries, adding a dose of springtime flavor and a rosy hue.
So that is going to wrap it up with this special food strawberry lemonade bars recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
