Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry-chipotle pork chops w/ avocado crema & salsa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have strawberry-chipotle pork chops w/ avocado crema & salsa using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
- Make ready 2 thick pork chops
- Prepare 1 lb strawberries; trimmed
- Make ready 5 oz chipotle salsa
- Take 2 t paprika
- Take 1 t cumin
- Prepare 1 t ground coriander seed
- Get 2 avocados; medium dice
- Make ready 8 oz sour cream
- Get 1 bundle cilantro
- Make ready 1/4 red bell pepper; small dice
- Make ready 1 lime; juiced
- Get as needed kosher salt & black pepper
- Prepare 2 t honey
Warm tortillas according to package directions. Chipotle Shrimp Burritos with Simple Avocado Crema. To store the avocado crema in the refrigerator, place a piece of plastic wrap directly on top of the crema to keep discoloration from occurring. Slice the pork and serve with a dollop of Avocado Crema and garnished with chopped cilantro and.
Steps to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
- Im a food processor, combine 3/4 bundle cilantro, 1 avocado, and a pinch of salt. Puree until smooth.
- Transfer cilantro & avocado puree to a mixing bowl. Add sour cream. Fold together. Add honey. Fold together.
- Cover and refrigerate overnight to develop flavors.
- Combine strawberries and chipotle salsa in a food processor. Puree until smooth.
- Transfer to a large zip lock bag or container. Reserve half in a seperate container for plating and other use. Keep up to 3 days. Add pork to one of salsa containers. Marinate in refrigerator overnight.
- Combine 1 avocado, red bell pepper, remaining cilantro, and lime juice. Cover with plastic wrap directly atop salsa to prevent air from oxidizing avocado. Marinate in refrigerator overnight to develop flavors. Add a large pinch of salt before serving.
- Preheat oven to 350°
- Drain chops. Pat completely dry with paper towels. Drizzle enough oil to coat. Season with cumin, coriander seed, paprika, kosher salt, and black pepper.
- Heat enough oil to cover the bottom of a medium sized saute pan. Sear one side of the chops, about 3 minutes. Flip chops over and cook 1 minute. Transfer pan to oven.
- Cook for approximately 20 minutes or until pork reaches desired doneness. Remove from oven and tent with foil to carry over cook approximately 2 minutes before pork chops reach desired doneness.
- Variations; Coconut, white pepper, peppercorn melange, bacon, thyme, red wine, red wine vinegar, red onion, pearl onion, yellow onion, shallots, habanero, jalapeño, smoked paprika, lime, lemon, horseradish, sherry, agave, almond, banana, basil, goat cheese, chihuahua, goat cheese, chili powder, serrano, ancho chile, crushed pepper flakes, pineapple, chocolate, mango, cinnamon, blackberries, raspberries, blueberries, mozzarella, feta, roasted garlic or bell peppers, ricotta, figs, kiwi, cream, framboise, cointreau, grand marnier, kirsch, maple, ginger, cantelope, mint, pistachios, brown sugar, cayenne, vanilla, port, walnut, balsamic, marsala, yogurt, beaujolais
To store the avocado crema in the refrigerator, place a piece of plastic wrap directly on top of the crema to keep discoloration from occurring. Slice the pork and serve with a dollop of Avocado Crema and garnished with chopped cilantro and. Chipotle Grilled Pork Chops with Grilled Apricot Salsa. Chili-Lime Chicken Tostada with Pico de Gallo and Chipotle Crema. These chipotle shrimp tostadas are one of my favorite Mexican recipes.
So that’s going to wrap this up with this exceptional food strawberry-chipotle pork chops w/ avocado crema & salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
