Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, filipino chicken adobo with white rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The best way to eat chicken adobo is to have it with warm white rice. Filipino Chicken Adobo - the national dish of the Philipines!
Filipino Chicken Adobo with White Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Filipino Chicken Adobo with White Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Make ready Chicken and marinade
- Prepare 1.5 lb boneless skinless chicken thighs
- Make ready 3 garlic cloves
- Get 1/3 cup soy sauce
- Take 1/3 cup + 2 tbs white vinegar
- Make ready 4 bay leaves
- Get For cooking
- Get 2 tbs. Canola oil
- Take 3 garlic cloves, minced
- Make ready 1 small onion diced
- Take 1.5 cups water
- Prepare 2 tbs. brown sugar
- Make ready 1 tbs. whole black pepper
- Prepare Toppings
- Take 2 green onions, sliced
Adobo is comfort food for Filipinos: amazingly simple to whip up, with the ability to drop-kick the It's too salty and acidic, but for filipinos, they will eat it with tons of white rice. Filipino Chicken Adobo: The World's Most Underrated Cuisine? I only use white vinegar in adobo if I somehow run out of the others, and have to dip into my household cleaning. Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever.
Instructions to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
I only use white vinegar in adobo if I somehow run out of the others, and have to dip into my household cleaning. Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever. White Vinegar - I have tested this adobo recipe with rice vinegar, cane vinegar, apple cider vinegar and white wine vinegar and the classic version. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy Serve with rice.
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