Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry custard pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Custard Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Strawberry Custard Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. The recipe for My Grandmother's Strawberry Custard Pie is so simple and easy. It's so delicious and reminds me spring on our century-old farm. My Husband loves custard pies, so I have strawberries that needed to be used.
To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry custard pie using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Strawberry Custard Pie:
- Make ready 9 " Prebaked pie crust
- Make ready Custard
- Take 3 cups whole milk
- Get 1/3 cup flour
- Make ready 2/3 cup sugar
- Get pinch salt
- Get 3 slightly beaten extra large egg yolks
- Get 4 tbsp butter
- Get 4 tsp vanilla extract
- Take Topping
- Take 1 quart strawberries
- Prepare 2/3 cup sugar
- Take 1 1/3 cups water
- Get 3 tablespoons cornstarch
Strawberry Custard Pie with Almond CreamChloé Delice. strawberry custard pie. If a post contains affiliate links, it means that we may earn money from the companies mentioned in the post. #SponsoredPosts help keep Ally's Kitchen in business!.freshly picked strawberries into a luscious strawberry cream pie, complete with a creamy custard filling. and the custard needs time to set in the refrigerator before topping with the strawberries. Made with strawberries and a creamy custard, baked side by side in a sugar-coated crust. A Strawberry Rhubarb Custard Pie Worth Brawling Over.
Steps to make Strawberry Custard Pie:
- Scald the milk on the stove top to almost boiling.
- In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.
- As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.
- Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken.
- At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly.
- Pour the egg mixture immediately back into the pot, continuing to constantly stir.
- Cook until the filling reaches pudding consistency and remove from heat.
- Stir in the butter and vanilla extract.
- Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell. Chill for at least 3 hours or overnight.
- Strawberry Glaze - Wash strawberries; hull.
- Place 3 cups of strawberries on top of pie
- Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes.
- Mix remaining water with cornstarch; add to cooked berry mixture.
- Cook until thick, stirring constantly; cool.
- Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours.
Made with strawberries and a creamy custard, baked side by side in a sugar-coated crust. A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like. Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie! Custard pies should be removed from the oven before the center is completely set.
So that’s going to wrap it up with this exceptional food strawberry custard pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!