Strawberry Gallette
Strawberry Gallette

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry gallette. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Gallette is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Strawberry Gallette is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have strawberry gallette using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Gallette:
  1. Make ready 1.25 cup all-purpose flour
  2. Make ready 1/4 cup cornmeal
  3. Take 1 tablespoon sugar
  4. Take 1/4 teaspoon salt
  5. Prepare 4 ounces butter – cold
  6. Take 1/2 cup milk – cold
  7. Make ready Filling-(Make 5 minutes before you need it)
  8. Prepare 1/4 cup sugar
  9. Get 3 tablespoons cornstarch
  10. Make ready 1/2 tablespoon cinnamon
  11. Take 2 cups strawberries- sliced
  12. Get as needed milk
  13. Make ready as needed sugar
  14. Take 2 ounces melted -apricot preserves-(microwave works best)
Instructions to make Strawberry Gallette:
  1. Sift together the dry ingredients
  2. Cut the cold butter into the dry ingredients until the size of peas.
  3. Add the milk to the dry ingredients, Mix with a bowl scraper gently incorporating the liquid with the dry. Mix until it is a consistent dough. If it is dusty and you see flour add a little milk if it seems to wet dust with flour.
  4. Form the dough into two balls, cover with plastic wrap and flatten each into a disk.
  5. Refrigerate the dough for 20 minutes or overnight
  6. Place the dough on a lightly floured table; Roll each piece to 1/8" thick circle about 8 inches in diameter.
  7. Dust off any excess flour, Transfer the dough to a parchment lined sheet pan.
  8. FILLING: Combine sugar, cornstarch, cinnamon. Toss this mixture with the berries 5 minutes before you need it.the sugar will dissolve and create a sauce. (Important not to do it to early)
  9. Assembly: Place half of the Strawberry, mixture in the center of each dough circle leaving a 2-3" border. Bring up the sides of the dough pleating the edges around the tart.
  10. Brush with milk and sprinkle sugar over the tart. (I am a fan of more sugar not less:)
  11. Bake at 350 degrees until golden brown and delicious. Let cool for 5 minutes.
  12. After 5 minutes melt 2 ounces or apricot jelly or preserves and brush the Gallete it will make the pastry and berries shinny and taste.

So that is going to wrap it up for this exceptional food strawberry gallette recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!