Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry shortcake coffee cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This old fashioned strawberry shortcake has tender, homemade shortcake layered with sweet strawberries and fresh whipped cream. Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. A "short" cake is one that has a high ratio of butter to flour and sugar.
Strawberry shortcake coffee cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Strawberry shortcake coffee cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry shortcake coffee cake:
- Prepare For Cake:
- Make ready 1/2 cup Unsalted Butter, softened at room temperature
- Take 3/4 cup Granulated Sugar
- Make ready 2 Eggs
- Get 1/2 cup Whole Milk
- Take 1/4 cup Sour Cream
- Take 1 Tbsp Vanilla Extract
- Get 1-3/4 cup All Purpose Flour
- Prepare 1 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Take 1/2 tsp Salt
- Make ready 2 cups Diced Strawberries
- Take For Topping:
- Prepare 1/4 cup Brown Sugar
- Get 1-1/2 Tbsp All Purpose Flour
- Get 2 Tbsp Cold Butter, cut into small pieces
- Take 2 Tbsp Pearled Sugar
This Strawberry Shortcake Icebox Cake is an easy no-bake dessert perfect for summer! Made with fresh strawberries, a cream filling and soft ladyfingers, it's light, simple and layered to perfection! Slice cake in half through the middle. Spread strawberries evenly over each half (cut side up), pouring on all the juices.
Steps to make Strawberry shortcake coffee cake:
- Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well.
- In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside.
- In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!
Slice cake in half through the middle. Spread strawberries evenly over each half (cut side up), pouring on all the juices. Place cake halves into the freezer for five minutes, just to make icing easier. This strawberry shortcake cake totally looks like a masterpiece, but it couldn't be easier. If you occasionally bake, you probably have most of the ingredients in your pantry.
So that is going to wrap it up with this special food strawberry shortcake coffee cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
