Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberry rhubarb custard pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Strawberry rhubarb custard pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Strawberry rhubarb custard pie is something which I have loved my whole life. They’re nice and they look wonderful.
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! I hope you enjoy this Strawberry Rhubarb Custard Pie recipe!
To get started with this particular recipe, we have to prepare a few components. You can have strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry rhubarb custard pie:
- Take 1 cup sugar
- Get 1/4 cup flour
- Prepare 1/4 t nutmeg (optional)
- Take dash salt
- Make ready 3 beaten eggs
- Prepare 3 cup rhubarb 1 " pieces
- Take 1 cup cut strawberries
Spring is made for rhubarb pie, and rhubarb pie is made for custard. You won't find any obtuse strawberries here trying to steal the show. I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard.
Steps to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner.
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