Mascarpone and strawberry cake
Mascarpone and strawberry cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mascarpone and strawberry cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Strawberry Mascarpone Cake is layered with a homemade moist vanilla cake, a fresh strawberry filling and mascarpone whipped cream. I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the. This delicious from scratch Strawberry Cake recipe has no artificial colors or flavours! Paired with fresh strawberries and mascarpone buttercream. "Blue Monday is a name given to a day in January (typically the third Monday of the month) claimed to be the most depressing day of the year." (source.

Mascarpone and strawberry cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mascarpone and strawberry cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mascarpone and strawberry cake:
  1. Take 450 g strawberries
  2. Take 250 g mascarpone (or clotted cream)
  3. Take 175 g caster sugar
  4. Prepare 175 g self rising flower
  5. Take 175 g ground almonds
  6. Get 2 eggs
  7. Take 1 tsp cinnamon
  8. Prepare few drops of vanilla essence
  9. Get icing sugar

It's a perfect way to enjoy the taste of summer all year round. Here's a video of how to make it and try hard not to drool while watching it J. This strawberry tiramisu cake recipe is light as air and literally melts in your mouth thanks to the incredible filling! I love to use home made pastry cream for the filling.

Steps to make Mascarpone and strawberry cake:
  1. Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
  2. Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
  3. Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn.
  4. Clean the strawberries and quarter them.
  5. You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
  6. Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for.
  7. The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar.
  8. Done! This particular one is a bit underbaked…and comes with Greek yogurt.

This strawberry tiramisu cake recipe is light as air and literally melts in your mouth thanks to the incredible filling! I love to use home made pastry cream for the filling. It's super easy to make and so delicious! The cream is then chilled and combined with cream cheese or mascarpone, and whipped. Yet I'm sure that she just would love this strawberry and mascarpone pound cake.

So that is going to wrap it up with this special food mascarpone and strawberry cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!