Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry vanilla overnight oats. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Vanilla Overnight Oats is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Strawberry Vanilla Overnight Oats is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry vanilla overnight oats using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Vanilla Overnight Oats:
- Get 1/4-1/3 cup milk of choice (less if you like it thicker)
- Make ready 4 oz. yogurt of choice
- Prepare 1/2 cup sliced strawberries
- Prepare 1/2 tsp. vanilla extract
- Make ready 1/2 cup old fashioned rolled oats
- Prepare 1 tbsp. each chia seeds, ground flax seed, hemp seeds (optional)
- Make ready 1-2 tbsp. additional sweetener (optional)
Steps to make Strawberry Vanilla Overnight Oats:
- Place the milk, yogurt, vanilla and strawberries in a blender and blend it all up. If you use a vanilla yogurt, then you can skip the extract.
- In a pint sized mason jar, place your oats and seeds if using. Pour in the strawberry mixture and sweetener and give it a good stir. It's such a pretty color š then place the lid on and put it in the fridge overnight. That's it! In the morning, top with whatever sounds good and enjoy it!
- It also works good with other berries as well. Pictured here with raspberry instead.
So that is going to wrap it up with this exceptional food strawberry vanilla overnight oats recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!