Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rhubarb strawberry custard pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! I hope you enjoy this Strawberry Rhubarb Custard Pie recipe!
Rhubarb strawberry custard pie is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rhubarb strawberry custard pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rhubarb strawberry custard pie:
- Take 3 cups rhubarb sliced
- Get 1 c strawberries sliced
- Prepare 1/4 c all-purpose flour
- Make ready 1 c sugar
- Prepare 1/4 t salt
- Prepare 3 eggs beaten until frothy
- Prepare 1/2 t vanilla
- Take Crust for 2 layer pie:
- Prepare 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Make ready Refrigerate for 1/2 hr. Roll out
Spring is made for rhubarb pie, and rhubarb pie is made for custard. You won't find any obtuse strawberries here trying to steal the show. I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard.
Steps to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner.
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