Fresh Strawberry Mousse
Fresh Strawberry Mousse

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fresh strawberry mousse. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fresh Strawberry Mousse is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fresh Strawberry Mousse is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fresh strawberry mousse using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh Strawberry Mousse:
  1. Prepare 2 quarts fresh strawberries, tops removed, sliced
  2. Prepare 1 teaspoon fresh lemon juice
  3. Take 1 (8 teaspoon) salt
  4. Make ready 1 teaspoon fresh lemon juice
  5. Prepare 1 (8 teaspoon) salt
  6. Make ready 1 3 oz box strawberry jello
  7. Get 2 cups cold heavy whipping cream
  8. Take 1 st teaspoon vanilla extract
  9. Take 1/4 cups confectioners sugar
  10. Take For Garnish
  11. Take Fresh whipped cream and grated chocolate
Instructions to make Fresh Strawberry Mousse:
  1. Purée strawberries, lemon and salt in a food processor. Strain through a fine mesh strainer.
  2. Heat one cup straw juice to a boil. Add jello and stir to dissolve completely. Add 1 cup cold strawberry juice and refrigerate until cold bit Not setting up_
  3. Beat cream until starting to thucken. Add vanilla and sugar. Beat to just hold its shape
  4. Fold un cold strawberry mixture m spoon into glassed and refrigerate at least 6 hours or overnight
  5. Garnish with whipped cream and chocolate shavings

So that’s going to wrap it up with this exceptional food fresh strawberry mousse recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!