Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry cupcakes with strawberry buttercream. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry cupcakes with strawberry buttercream is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Strawberry cupcakes with strawberry buttercream is something which I’ve loved my whole life. They’re fine and they look fantastic.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me? Loved the cake, just not the way it held up, so I made these strawberry cupcakes with strawberry buttercream frosting to share instead.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Get Cupcakes
- Take 1 1/2 cups all purpose flour
- Get 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get 1/2 becel olive oil margarine @ room temperature
- Make ready 1 cup white sugar
- Get 1 egg
- Get 2 egg whites
- Prepare 2 teaspoons vanilla extract
- Make ready 1/4 cup original almond milk
- Get 1 cup finely chopped strawberries
- Prepare Frosting
- Prepare 12 tablespoon becel olive oil margarine
- Get 2 cups powdered sugar
- Prepare 1/2 cup frozen strawberries
- Take 1/4 teaspoon vanilla extract
Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned.
Steps to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned. I honestly had never given strawberry cupcakes a thought up until a couple of years ago. My Chief Culinary Consultant and I ventured into Georgetown for an It was fabulous - a yellow cake with fresh strawberries in the batter and topped with beautiful pink buttercream. It's taken me a couple of years.
So that is going to wrap it up with this exceptional food strawberry cupcakes with strawberry buttercream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
