Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry chiffon cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Chiffon Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Strawberry Chiffon Cake is something which I’ve loved my whole life.
This Strawberry Chiffon Cake Sponge is a perfect birthday cake recipe. It is super fluffy and light filled with the goodness of strawberries. This Strawberry Chiffon Cake Sponge is a perfect birthday cake recipe. Our homemade Strawberry Chiffon Cake Recipe is one of the best you will find this strawberry season.
To begin with this recipe, we have to first prepare a few components. You can have strawberry chiffon cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry Chiffon Cake:
- Make ready 250 gr fresh strawberry
- Take 7 large egg yolks
- Prepare 70 ml canola oil
- Prepare 1/2 tsp salt
- Prepare 140 gr all purpose flour
- Get 7 large egg whites
- Get 140 gr sugar
It is a type of foam cake that contains. Strawberry Chiffon Shortcake Adapted from The Joy of Cooking. Chiffon cakes are known for having the richness of butter pound cakes but the lightness of angel food cakes. This Two Tone Strawberry Chiffon Cake is simple to make yet looks elegant enough to serve when your friends come over for high tea.
Steps to make Strawberry Chiffon Cake:
- Prepare a chiffon cake pan. DO NOT grease the pan. Preheat the oven 340°F.
- Puree the strawberries. Combine the strawberry puree with egg yolks, salt and oil in a mixing bowl. Mix in flour until the batter well combined and smooth.
- Put the egg whites in a mixing bowl. Check to make sure bowl and beaters are completely clean and dry. (The smallest trace of yolk, water, or fat can prevent the whites from obtaining maximum volume.) Beat egg whites until foamy. Gradually add in sugar (in 3 batches), beating on high speed until frothy and stiff peaks form. you can test by lifting beaters straight up from egg whites. Peaks should remain on top of the egg whites, and when bowl is tilted, mixture should not slide around.
- Gently fold (do not beat or stir so the volume is not lost) the meringue (the beaten egg whites) into egg yolk batter in 3-4 batches.
- Pour the batter into the pan. Bake for 50 - 60 minutes or until the cake is done. Check with a skewer, when it's done, the skewer will come out dry and clean.
- When the cake is done, remove from oven then invert the pan onto table until completely cooled. This is a very important step so the cake will not sink.
- Take the cake out of the pan and slice. Serve it as is or with whipped cream or ice cream. Enjoy.
Chiffon cakes are known for having the richness of butter pound cakes but the lightness of angel food cakes. This Two Tone Strawberry Chiffon Cake is simple to make yet looks elegant enough to serve when your friends come over for high tea. If you want to make a chocolate version, swap out strawberry. A vintage-inspired pretty-in-pink chiffon cake with fresh strawberry and rhubarb is the perfect way to celebrate. Chiffon cake with strawberries and cream.
So that’s going to wrap this up for this exceptional food strawberry chiffon cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
