Chicken pancit 🤤
Chicken pancit 🤤

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken pancit 🤤. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Noodles with shredded chicken tossed in yummy vegetables and served. Perceived as the Filipino counterpart to "Pasta", the term "Pancit" refers to the starchy noodles used in most local dishes. In this recipe, Chef John Chua. Pancit has been always an island-family favorite, and usually prepared for family gatherings, parties, pot-luck and almost served at any special event.

Chicken pancit 🤤 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken pancit 🤤 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken pancit 🤤 using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken pancit 🤤:
  1. Make ready 500 g pancit canton
  2. Take 1 1/2 cup Broth of chicken
  3. Prepare 1 medium bulb Onion -minced
  4. Make ready 4 cloves garlic -minced
  5. Get Pinch pepper
  6. Prepare 1 tablespoon soy sauce
  7. Take 500 g green bell peppers"julienne cut"
  8. Get 2 tablespoon oil
  9. Get 250 g chicken legs or any parts

Tasted just like my mom's pancit! I used rice noodles and soaking them for about ten minutes did the. Boil the skinless chicken breast in water. When the chicken is cooked, place it aside to cool.

Instructions to make Chicken pancit 🤤:
  1. Pour 1 1/2 cups of water in a cooking pot. Let boil. Put-in the chicken and boil for 25 minutes.
  2. Remove the boiled chicken from the cooking pot. Let it cool down. Shred the meat and discard the bones. Set aside. Note: do not throw the water yet, we will use it later as chicken broth.
  3. Heat a large pan. Pour-in 2 tablespoons cooking oil.
  4. Let the oil get hot then stir-fry the bell pepper 3 to 4 minutes. Remove from the pan and set aside.
  5. On the same pan, heat the remaining cooking oil. Once the oil becomes hot, saute the onion and garlic.
  6. Pour-in soy sauce, pinch of pepper and 1 cup of chicken stock (this is the water that was used to boil the chicken). Stir and let boil. Cook for 2 minutes more.
  7. Add the pancit canton. Toss the noodles until all the ingredients are well blended. If the noodles is somewhat dry, add a the cup of chicken broth and continue to toss until the liquid is absorbed.
  8. Put-in the stir-fried bell pepper then toss.
  9. Transfer to a serving plate. Serve with lemon or calamansi. - Share and enjoy!🤤
  10. If you want your pancit dry just limit the chicken broth but depends on you ❤

Boil the skinless chicken breast in water. When the chicken is cooked, place it aside to cool. In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles. Noodles were introduced into the Philippines early on by Chinese settlers in the archipelago, and over the centuries have been fully adopted into local cuisine. Traditional Asian Filipino noodle dish With vegetables, chicken, pork and shrimp.

So that’s going to wrap this up with this exceptional food chicken pancit 🤤 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!