Strawberry eclair crunch cake
Strawberry eclair crunch cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry eclair crunch cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry eclair crunch cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Strawberry eclair crunch cake is something which I’ve loved my whole life.

See more ideas about crunch cake, strawberry crunch cake, dessert recipes. Serene here from House of Yumm. Remember me from the Rainbow Sherbet Cupcakes and the Eclair Cookie Cups. Hey everyone in today's video I show you how to make the crumble for the Strawberry Crunch Cake and this recipe is universal and can be used to make any.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry eclair crunch cake:
  1. Make ready 1 box vanilla cake mix plus ingredients listed on the box
  2. Take 1 box strawberry cake mix plus ingredients listed on the box
  3. Get For the icing I bought two containers of cream cheese icing
  4. Take For the topping: 6 teaspoons of melted butter
  5. Take 1/2 box Vanilla wafer cookies crushed
  6. Make ready 1/2 pack strawberry wafer cookies crushed
  7. Make ready Fresh strawberries and whip cream for the garnish

It's has alternating layers of strawberry and vanilla cake, filled with tangy strawberry frosting, covered in cream cheese frosting and coated with strawberry crunch coating! Be the first to rate & review! Crunchy cornflakes and vanilla wafers add a fun layer of texture and flavor to this whimsical strawberry cake. Frozen Strawberry Crunch Cake is the perfect frozen treat to serve at an outdoor summer get together.

Steps to make Strawberry eclair crunch cake:
  1. Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
  2. Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
  3. In a large baggie crush the cookies and butter until completely mixed and coated
  4. Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.

Crunchy cornflakes and vanilla wafers add a fun layer of texture and flavor to this whimsical strawberry cake. Frozen Strawberry Crunch Cake is the perfect frozen treat to serve at an outdoor summer get together. The irresistible crust is made with delicious Nature Valley Oats 'n Honey granola bars mixed with brown sugar and butter (yum!). The frozen cake is a creamy whipped filling with cream cheese. Crunch cakes are very impressive and just couldn't be any easier to make.

So that’s going to wrap it up with this exceptional food strawberry eclair crunch cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!