Panna Cotta with Strawberry Sauce
Panna Cotta with Strawberry Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, panna cotta with strawberry sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Panna Cotta with Strawberry Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Panna Cotta with Strawberry Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Panna Cotta with Strawberry Sauce:
  1. Make ready Panna Cotta:
  2. Get 1 1/2 cups milk
  3. Prepare 1 (.25 oz) envelope gelatin,unflavored
  4. Prepare 1 1/2 cups heavy cream
  5. Make ready 1/4 cup sugar
  6. Make ready 2-3 tsp vanilla extract
  7. Make ready Strawberry Sauce
  8. Make ready 1 qt fresh strawberries, sliced
  9. Make ready 2 tsp vanilla extract
  10. Make ready 1/4 cup sugar
  11. Make ready 1/4 cup water
Steps to make Panna Cotta with Strawberry Sauce:
  1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
  2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries

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