Strawberry Tres Leches Cake (Easy)
Strawberry Tres Leches Cake (Easy)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry tres leches cake (easy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Tres Leches Cake (Easy) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Strawberry Tres Leches Cake (Easy) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry tres leches cake (easy) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Tres Leches Cake (Easy):
  1. Get Cake
  2. Get 1 box White Cake mix (15.25 ounces) (or strawberry cake mix)
  3. Make ready 1/2 cup milk
  4. Take 1/2 cup water
  5. Make ready 1/2 cup oil
  6. Get 3 large eggs
  7. Take 2 tsp vanilla extract
  8. Take Strawberry milk mixture
  9. Prepare 1 can sweetened condensed milk (14 ounces)
  10. Get 1 can evaporated milk (12 ounces)
  11. Prepare 1 cup heavy cream
  12. Make ready 1/3 cup strawberry puree
  13. Make ready Whipped Topping
  14. Take 1 1/2 cup heavy cream
  15. Prepare 2/3 cup powdered sugar
  16. Prepare 2 tsp vanilla extract
  17. Take Toppings
  18. Get Any fruit of your choice
  19. Get Sprinkle ground cinnamon as desired
Steps to make Strawberry Tres Leches Cake (Easy):
  1. Preheat oven to 350. Grease 9x13 pan.
  2. Combine cake ingredients listed (not box directions) until smooth. Pour into dish and bake for 23-25 minutes or until toothpick can comes out clean.
  3. Allow cake to cool for 30 minutes. After cooled, poke holes into cake. About 2/3 through not all the way.
  4. Combine milk mixture ingredients
  5. Pour evenly over top of cake, it should seep through. Cover with foil and place in fridge for at least an hour (the longer the better).
  6. Combine whipped topping ingredients until fluffy and cover cake.
  7. Add toppings and enjoy!

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