Strawberry Compote Pudding
Strawberry Compote Pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry compote pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Strawberry Compote Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Strawberry Compote Pudding is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook strawberry compote pudding using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Compote Pudding:
  1. Make ready Pudding ingredients:
  2. Get 1 pack (9 gr) agar-agar
  3. Make ready 2 tsp strawberry jello
  4. Prepare 1000 ml whole milk
  5. Get 120 gr sugar
  6. Make ready 200 gr fresh strawberries
  7. Take Strawberry compote ingredients:
  8. Prepare 500 gr fresh strawberries, cut into small squares
  9. Prepare 50 gr sugar
  10. Prepare 60 ml water
  11. Make ready 2 tablespoons lemon juice
Steps to make Strawberry Compote Pudding:
  1. How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually.
  2. Add the lemon juice. Mix well again.
  3. Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside.
  4. How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain.
  5. Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone.
  6. Pour the pudding into the mold. Put it in the fridge for at least an hour.
  7. Top with strawberry compote. Put it back into the fridge. Serve cold. Yum πŸ˜‹

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