Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato pesto salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Pesto Salmon is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tomato Pesto Salmon is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pesto Salmon:
- Take Parchment paper 12x18 inches
- Take 6 stems asparagus
- Take to taste Olive oil
- Make ready 1/4 Tbsp salt
- Get 1/4 Tbsp pepper
- Make ready 6 ounces skinless salmon
- Make ready 2 tablespoons pesto
- Prepare 10 cherry tomatoes, halved
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that’s going to wrap it up with this special food tomato pesto salmon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
