Fried Salmon Patties
Fried Salmon Patties

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fried salmon patties. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Salmon Patties made from scratch that are so fast, easy and delicious, I know you're going to love them! I always find myself going back to the days when I was a child, thinking about all of the home-cooked meals my mom would make. Yummy skillet fried salmon patties like I used to eat growing up. Place patties in the skillet, leaving space between each for easy turning.

Fried Salmon Patties is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Salmon Patties is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried salmon patties using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Salmon Patties:
  1. Get 2 cans canned salmon
  2. Get 1/2 cup crushed seasoned crackers or chips (your choice)
  3. Make ready 1 egg
  4. Take 1.5 cups cooking oil
  5. Take 1 tablespoon crushed garlic
  6. Prepare 1 dash garlic pepper seasoning

Thank you for reading my Air Fried Salmon Patties post. And please come visit again as I continue dreaming up. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either.

Instructions to make Fried Salmon Patties:
  1. Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning.
  2. Heat oil in medium to large skillet.
  3. Form small patties by hand and place in heated oil. Brown on each side.
  4. Serve with tartar sauce.

Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. See more ideas about Salmon patties, Salmon cakes, Salmon patties recipe. This recipe for salmon patties or salmon croquettes is made with fresh, not canned, salmon which gives them an excellent fresh-fish flavor. The patties can be pan-fried or, for a lower-calorie dish.

So that is going to wrap this up for this exceptional food fried salmon patties recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!