Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey paprika salmon salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Smokey Paprika Salmon Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smokey Paprika Salmon Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Make ready 10 ounces pink canned salmon drained
- Take 2 tablespoons vegetable oil
- Prepare 1 teaspoon dill weed
- Get 1/2 teaspoon smoked paprika
- Take 1 tablespoon sweet pickle relish
- Take 2 tablespoon mayonnaise
- Take 1/2 teaspoon onion powder
- Get 1 medium Kosher pickle
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food smokey paprika salmon salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
