Chili Salmon with Mango Cucumber Salsa
Chili Salmon with Mango Cucumber Salsa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili salmon with mango cucumber salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chili Salmon with Mango Cucumber Salsa is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chili Salmon with Mango Cucumber Salsa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
  1. Prepare For the Mango Cucumber Salsa:
  2. Make ready 2 cups mango, peeled and cubed
  3. Prepare 1 cucumber, peeled and diced
  4. Prepare 2 avocados, pitted and cubed
  5. Make ready 1/2 cup blueberries, rinsed
  6. Take 1 jalapeno, seeded and minced
  7. Make ready zest and juice of 2 limes
  8. Prepare 1/2 tsp. kosher salt
  9. Take 2 tbsp. parsley, chopped
  10. Take For the salmon:
  11. Get 4 5-6 ounce skin on salmon fillets
  12. Prepare 2 tbsp. olive oil
  13. Make ready 2 tsp. chili powder
  14. Take salt
  15. Make ready freshly ground pepper
Instructions to make Chili Salmon with Mango Cucumber Salsa:
  1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
  2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.

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