Baked salmon,pea purée, toasted almonds and Crisp roasted potato
Baked salmon,pea purée, toasted almonds and Crisp roasted potato

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked salmon,pea purée, toasted almonds and crisp roasted potato. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked salmon,pea purée, toasted almonds and Crisp roasted potato is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baked salmon,pea purée, toasted almonds and Crisp roasted potato is something that I’ve loved my entire life.

Add toasted spice mixture; toss to coat well. Slowly add milk and mash potatoes until desired consistency. Stir in Spring Pea and Scallion Puree. Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked salmon,pea purée, toasted almonds and crisp roasted potato using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
  1. Take 1 Piece Salmon
  2. Take Almonds
  3. Get Potatos
  4. Get Peas
  5. Prepare Onion
  6. Take Garlic
  7. Make ready Unwhipped Cream

Blitz the peas, potato and salmon in a food processor, adding a splash of milk or knob of butter if you like, to loosen the purée. Serve one portion and divide the rest between small containers and freeze. The almonds add a sweet nuttiness to the orzo while the capers and lemon give a tangy punch to the simple skillet-cooked salmon. Give your baked salmon a punch of color and a flavor boost by dressing it with a tasty mixture of green onions.

Steps to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
  1. For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins
  2. For the salmon: Brush salmon with wasabi and bake for 30 mins
  3. For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy.
  4. For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown
  5. Enjoy!😀😀😀

The almonds add a sweet nuttiness to the orzo while the capers and lemon give a tangy punch to the simple skillet-cooked salmon. Give your baked salmon a punch of color and a flavor boost by dressing it with a tasty mixture of green onions. Drain well then place on a large baking tray. Add three quarters of the herb oil and gently turn to coat. Put the potatoes and salmon in the steamer basket and sprinkle dill over top.

So that is going to wrap it up with this special food baked salmon,pea purée, toasted almonds and crisp roasted potato recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!