Honey Glazed Garlic Salmon
Honey Glazed Garlic Salmon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honey glazed garlic salmon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Honey Glazed Garlic Salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Honey Glazed Garlic Salmon is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Glazed Garlic Salmon:
  1. Take 4 salmon
  2. Get 8 tbsp honey
  3. Prepare 4 tbsp soy sauce
  4. Prepare 2 tbsp white vinegar
  5. Take 4 large garlic clove
  6. Take olive oil
  7. Prepare salt and pepper
  8. Make ready sesame seeds
  9. Prepare chives or shallots or green onions
Instructions to make Honey Glazed Garlic Salmon:
  1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
  2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
  3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
  4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
  5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
  6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!

So that’s going to wrap it up with this exceptional food honey glazed garlic salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!