Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked salmon and potato purée. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon and Potato Purée is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Salmon and Potato Purée is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Make ready 1 slice salmon
- Prepare 1 tablespoon dry Basil
- Make ready 4 baby potatoes
- Make ready 2 tablespoons cooking cream
- Make ready Parmesan cheese
- Make ready 1 tablespoon Crushed chilli flakes
- Take 1 tablespoon blackpepper
- Make ready to taste Salt
- Prepare 1 tablespoon butter
- Get 1 clove garlic
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that’s going to wrap this up with this exceptional food baked salmon and potato purée recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
