Salt-Grilled Salmon (Salmon Shiozake)
Salt-Grilled Salmon (Salmon Shiozake)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salt-grilled salmon (salmon shiozake). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salt-Grilled Salmon (Salmon Shiozake) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Salt-Grilled Salmon (Salmon Shiozake) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salt-grilled salmon (salmon shiozake) using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salt-Grilled Salmon (Salmon Shiozake):
  1. Take Salmon Fillet (with skin)
  2. Make ready Sake or Ryorishu (Cooking Sake)
  3. Get Kosher salt
  4. Prepare Oil
Steps to make Salt-Grilled Salmon (Salmon Shiozake):
  1. Rinse salmon under cold water and pat dry using paper towel.
  2. In a container, pour sake over salmon, let it marinated for 10 minutes or so. Sake will help to eliminate the fishy smell in salmon.
  3. Using paper towel, pat salmon dry. Sprinkle generous amount of salt on both sides of salmon fillet, especially on the skin.
  4. Prepare a container with tight lid like this. Put paper towel inside, place the salmon fillet, then add another layer of paper towel on top. Close the lid.
  5. Keep in the fridge for at least 24 hours. The longer you keep, the saltier it will become.
  6. After 24 hours, take out the salmon. The paper towel should have been absorbing extra moisture from the salmon surface by now, so it will look somewhat dry. That's Ok
  7. Prepare your frying pan. Pour just a little amount of oil, and grill the fish on both sides until the skin becomes crispy and the flesh turned into peachy color.
  8. Don't grill for too long, it will make the salmon texture gets hard & tough.
  9. If the salmon is ready, you can squeeze a bit of lemon juice on top if you like.

So that is going to wrap it up with this exceptional food salt-grilled salmon (salmon shiozake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!