Rough salmon and potato cakes
Rough salmon and potato cakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rough salmon and potato cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rough salmon and potato cakes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rough salmon and potato cakes is something that I have loved my whole life.

This is kinda my new fav. Takes a little more time than let's say making a rice ball, but soooooooo worth the time and effort. Salmon Patties Made With Leftover Mashed Potatoes Just a Pinch. Potato and Salmon Cakes Canadian Living.

To begin with this recipe, we must prepare a few components. You can cook rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rough salmon and potato cakes:
  1. Prepare 2 large potatoes
  2. Take Small slice of cooked salmon
  3. Make ready Half a white onion
  4. Take 1 red chilli
  5. Make ready Salt and pepper
  6. Prepare 1 egg
  7. Prepare Bread crumbs

Just cook extra potatoes the night before and take out what you This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that. Once you've got the sweet potato salmon cakes cooking and the Brussels roasting, mix all of the creamy dill sriracha sauce ingredients together in a small bowl. I'm such a fan of dill and the joining of that with sriracha sauce is really addicting.

Instructions to make Rough salmon and potato cakes:
  1. Cook up salmon slice for 20 mins
  2. Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg.
  3. Add a good load of bread crumbs and salt n pepper to taste
  4. Make into fist size cakes
  5. Gently fry on a low to medium heat till cooked through and browned.

Once you've got the sweet potato salmon cakes cooking and the Brussels roasting, mix all of the creamy dill sriracha sauce ingredients together in a small bowl. I'm such a fan of dill and the joining of that with sriracha sauce is really addicting. This sauce is fabulous with the cakes as well as the. These Sweet Potato Salmon Cakes are so delicious! If you're looking for a quick and easy weeknight meal, that tastes like you've spent hours in the kitchen, then look no further.

So that is going to wrap this up with this exceptional food rough salmon and potato cakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!