Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's blackened salmon with blueberry balsamic reduction. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brad's blackened salmon with blueberry balsamic reduction is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brad's blackened salmon with blueberry balsamic reduction is something which I have loved my entire life.
Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Join Brad as he shows you how to transform salmon into the. Wild salmon is paired with blueberries in this quick and easy dish dressed in a silken blueberry balsamic sauce for a delicious combination of sweet & savory. Meanwhile, add the balsamic vinegar to a small saucepan and cook over medium heat until reduced by a third.
To get started with this recipe, we must first prepare a few components. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
- Make ready 2-3 lbs king salmon fillet. Completely debone & filet off skin
- Prepare New Orleans or Cajun seasoning
- Get 4 tbs unsalted butter, divided
- Get For the vegetable medley
- Prepare 2 tbs butter
- Get 1 LG sweet potato, wash skin on, julienne
- Take 3 medium carrots, wash skin on, julienne
- Prepare 1 bell pepper, deseeded, julienne
- Take 1 md zucchini, wash skin on, julienne
- Get 1 tbs minced garlic
- Take 1/2 tsp each, white pepper, dry mustard, sea salt
- Make ready 1/4 cup marsala cooking wine
- Get For the reduction
- Take Juice of 1 lemon
- Take Juice of one tangerine
- Take 1 cup Pino grigio
- Prepare 1/4 cup white balsamic vinegar
- Get 3/4 lb blueberries, lightly mashed
- Make ready 4-5 tbs brown sugar
- Prepare 1/8 tsp cinnamon
- Make ready 1/8 tsp ground allspice
- Prepare Thickener, 1/4 cup each. Cornstarch and cold water
Tangy, sticky and sweet, it's a flavor bomb and How to cook the BEST Blackened Salmon - Fillets of salmon brushed with butter, rubbed with a bold spice blend, and pan-seared to perfection, this easy. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser. Broadcast your events with reliable, high-quality live streaming.
Instructions to make Brad's blackened salmon with blueberry balsamic reduction:
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
- Add potatoes and carrots. Saute for 3 to 4 minutes.
- Add peppers. Saute 3 to 4 minutes.
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
- Over medium high heat, melt 2 tbs butter in another frying pan
- Coat presentation side of salmon well with Cajun seasoning
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.
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So that is going to wrap it up with this special food brad's blackened salmon with blueberry balsamic reduction recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
