Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I’ve loved my entire life.
Sheet Pan Lemon Garlic Salmon with Asparagus. Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle. Salmon makes a quick and easy weekday meal, but how do you make it interesting? This lemon butter salmon with potatoes and asparagus is certainly that.
To begin with this particular recipe, we must first prepare a few components. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Make ready 4 (6 oz) salmon filets
- Make ready Pack asparagus (thick cut)
- Take 1/2 pound small potatoes cut in half
- Get Sauce :
- Take Whisk all together
- Get 2 lemons, 1st juiced and other zested and juiced
- Make ready to taste Salt and pepper
- Get 2 large garlic cloves minced
- Make ready 1 tbsp whole grain mustard
- Make ready 1 tbsp real mayo
- Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Make ready 1 tbsp honey
- Take 2 tbsp minced flat leaf parsley (reserve 1tbsp)
Season with salt and pepper and sprinkle ½ Tbsp. thyme In the meantime, create your salmon glaze. This garlic salmon with potatoes and asparagus is seasoned to perfection, warm, and comforting. The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly.
Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly. One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan You can even add a little honey to the salmon sauce if your taste buds crave a contrast in the spicy Toss the potatoes and asparagus with olive oil, remaining garlic, salt, and pepper. Dot asparagus with remaining herb butter. I used a large sheet pan and everything fit snugly once the shrimp were added, which is fine since the potatoes and asparagus were almost fully cooked.
So that’s going to wrap it up for this exceptional food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
