Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, salmon tartare. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Tartare is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon Tartare is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon tartare using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Tartare:
- Take 8 oz boneless, skinless salmon fillet (sushi grade)
- Get 1/4 cup finely diced cucumber
- Get 1 Tbsp lime juice
- Take 1.1 /2 tsp minced chives
- Get 1.1 /2 tsp minced cilantro
- Take 1.1 /2 tsp vegetable or olive oil
- Make ready 1.1 /2 tsp minced, seeded jalapeno
- Take 1.1 /2 tsp minced shallot
- Prepare 3/4 tsp minced ginger
- Take 1/2 tsp sesame oil
- Take 1/4 tsp lime zest
- Get Salt and pepper
Steps to make Salmon Tartare:
- Place salmon on a plate and freeze for 20 minutes until firm
- Cut salmon into 1/8 cubes and place into a bowl
- Combine remaining ingredients and season with salt and pepper
- Serve with chips
So that’s going to wrap this up with this exceptional food salmon tartare recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
