Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, brad's smoked salmon eggs benedict. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped.
Brad's smoked salmon eggs benedict is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Brad's smoked salmon eggs benedict is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's smoked salmon eggs benedict:
- Prepare Small package of English muffins
- Take Gruyère swiss cheese
- Get Sliced Canadian bacon
- Take Poached eggs
- Get Smoked salmon
- Make ready Smoked paprika
- Get Prepared hollandaise sauce
- Prepare Roasted asparagus
- Make ready Chives
One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict!
Steps to make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels.
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