Panko Crusted Honey Mustard Salmon
Panko Crusted Honey Mustard Salmon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, panko crusted honey mustard salmon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panko Crusted Honey Mustard Salmon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Panko Crusted Honey Mustard Salmon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:
  1. Take 2 (6 oz) salmon fillets
  2. Prepare 1 1/2 Tbsp dijon mustard
  3. Prepare 1 1/2 Tbsp honey
  4. Take 1 clove garlic minced
  5. Take 3/4 cup Panko bread crumbs
  6. Prepare 2 Tbsp chopped fresh parsley
  7. Make ready 1 tsp lemon zest
  8. Make ready 2 Tbsp olive oil
  9. Make ready Salt and freshly ground black pepper
Instructions to make Panko Crusted Honey Mustard Salmon:
  1. Preheat oven to 400 degrees.
  2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
  3. In a small bowl, whisk together mustard, honey and garlic.
  4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
  5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
  6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
  7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
  8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
  9. Brush top of salmon with honey mustard mixture.
  10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
  11. Transfer to baking dish and repeat with remaining salmon fillets.
  12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
  13. Serve warm with rice, sautéed spinach and lemon wedges.

So that’s going to wrap it up with this special food panko crusted honey mustard salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!