Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tasty salmon croquettes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tasty Salmon Croquettes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tasty Salmon Croquettes is something which I have loved my whole life. They’re fine and they look fantastic.
Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the. By pairing these superfast salmon croquettes with a light salad, you can impress Fancy recipe but simple it is not. It just doesn't taste like the ones that I grew up on and it took a long time to put together.
To begin with this recipe, we have to prepare a few ingredients. You can cook tasty salmon croquettes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tasty Salmon Croquettes:
- Make ready 2 cans Pink Salmon
- Prepare 1/3 cup finely chopped onion
- Take 1/3 cup finely chopped bell pepper
- Prepare 1 tsp garlic powder
- Take 2 tsp hot sauce
- Take 2 tsp mustard
- Get 2/3 cup plain breadcrumbs
- Take 2 eggs
- Get to taste Salt and pepper
Salmon croquettes are delicious and easy to fix. I added some furikaki (a japanese rice seasoning) which made it very tasty and served with sticky rice and a green salad. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer, breakfast or dinner fix.
Steps to make Tasty Salmon Croquettes:
- Drain excess liquid fron salmon
- Dump Salmon into medium-sized bowl (I try to remove bones and fish skin)
- Add remaining ingredients and stir well.
- Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round).
- Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil.
- Enjoy!
Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer, breakfast or dinner fix. Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more!
So that’s going to wrap it up with this exceptional food tasty salmon croquettes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
