Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I have loved my entire life.
Part of an episode of Angler West TV. Visionary Sheikh Muhammed bin Zaida bani Tihama (Amr Waked) believes his passion for the peaceful pastime of salmon fishing can enrich the lives of his people, and he dreams of bringing the sport to the not so fish-friendly desert. Willing to spare no expense, he instructs his representative to turn the. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Take For the salmon
- Get 1/2 lb salmon per serving
- Make ready Olive oil
- Get Garlic powder, ground ginger, white pepper, and smoked paprika
- Take For the Pico de Gallo
- Prepare 5 LG apricots
- Take 1/2 small sweet onion, chopped
- Get 1 tsp minced garlic
- Make ready 1 small jalapeño pepper, seeded and minced
- Prepare 1/4 cup chopped cilantro
- Prepare 1 1/2 tbs peach preserves
- Prepare Juice of 1/2 lime
- Make ready 1 tsp white vinegar
- Get For the rice
- Prepare 1 cup long grain and wild rice
- Get 2 cups water
- Get 2 tsp granulated chicken bouillon
- Prepare For the pea salad
- Take 2 cans sweet peas, rinse and drain
- Make ready 1 small can sliced black olives
- Prepare 1/2 lb bacon, chopped and browned
- Get 1/4 cup Bleu cheese chunks
- Take 1 cup course shredded cheddar cheese
- Make ready 2 tbs mayonnaise
- Make ready 1 small shallot, minced
- Make ready Bleu cheese salad dressing
- Take Baked Romano cheese crisps
Learn about wild Pacific salmon, as well as the threats this species faces, what WWF is doing to conserve its future, and how you can help. Five species of Pacific salmon thrive in the North Pacific waters of the US and Canada: chinook (also called king), coho, pink, sockeye, and chum salmon.
Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
So that is going to wrap it up with this special food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
