Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus.
Brad's smoked salmon and sausage quiche is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Brad's smoked salmon and sausage quiche is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's smoked salmon and sausage quiche:
- Take 1/4 cup chopped sweet onion
- Get 2 baby bell peppers, chopped. 1 red, 1 orange
- Make ready 1/2 kielbasa sausage, sliced thin
- Take 4 Oz smoked salmon, remove bones. Crumbled
- Get 2 Oz deli ham, chopped
- Get 1/4 cup chopped fresh basil
- Make ready 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
- Take 8 lg eggs
- Make ready 1 cup whole milk
- Make ready 2 tbs flour
- Take 1/2 cup heavy cream
- Make ready to taste Salt, black pepper, and garlic powder
Place into piping bag or plastic food bag with corner cut off. Garnish with arugula, tomato, red onion or capers, as desired. Quiche is the perfect brunch dish – easy yet elegant. This quiche can fit into any healthy diet but is great for those on a low-carb or gluten-free eating plan as well When salmon is cooked, remove from oven as well and let cool before flaking with a fork.
Instructions to make Brad's smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
Quiche is the perfect brunch dish – easy yet elegant. This quiche can fit into any healthy diet but is great for those on a low-carb or gluten-free eating plan as well When salmon is cooked, remove from oven as well and let cool before flaking with a fork. Use smoked salmon instead of cooked fresh salmon for a more classic brunch dish however this will add. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk.
So that’s going to wrap it up with this exceptional food brad's smoked salmon and sausage quiche recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
