Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun salmon w succotash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Salmon w Succotash is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cajun Salmon w Succotash is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cajun Salmon w Succotash:
- Take Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
- Prepare Cajun spice
- Take Salt and pepper
- Take For succotash
- Get 1 red onion chopped
- Take 1 cup corn kernels
- Get 1 green bell pepper chopped
- Make ready 1 red bell pepper chopped
- Make ready 1 zucchini chopped
- Prepare 1 yellow squash chopped
- Prepare Cilantro chopped
- Take Lemon juice
- Prepare Salt
- Make ready Pepper
- Make ready Cajun spice
Steps to make Cajun Salmon w Succotash:
- Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
- Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
- For succotash in pan sauté all vegetables
So that is going to wrap it up with this special food cajun salmon w succotash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!