Salmon Cakes
Salmon Cakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See more ideas about Salmon cakes, Fish recipes, Seafood recipes. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Salmon Cakes A Culinary Journey with Chef Dennis.

Salmon Cakes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Salmon Cakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon cakes using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salmon Cakes:
  1. Prepare 250 gm salmon fillet
  2. Make ready 1/4 cup spring onion, finely chopped
  3. Get 2 eggs
  4. Take 1 & 1/2 tbsp sour cream
  5. Get 2 &1/2 tbsp bread crumbs
  6. Take 1/2 tsp garlic powder
  7. Get 1/4 cup coriander leaves, finely chopped
  8. Get 2 tsp red chilli flakes
  9. Take 1/2 tsp paprika
  10. Take 1/4 tsp + extra black pepper for salmon fillet
  11. Get 2 tbsp olive oil
  12. Prepare 1 tbsp worcestershire sauce
  13. Get 1/2 lemon juice
  14. Take to taste salt

Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." These Amazing Salmon Patties Come Together In No Time. They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious.

Steps to make Salmon Cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

Read on for more helpful tips to make your salmon patties the best they can be. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. They're flavorful, crispy on the outside, and perfectly moist thanks to the sweet potato. These salmon cakes are light, healthy and a perfect holiday appetizer!

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