Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki salmon (gluten free). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Salmon (Gluten Free) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Teriyaki Salmon (Gluten Free) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Prepare 4 pieces Salmon
- Take .25 cup Soy Sauce (Reduced Sodium)
- Prepare 1 Tb Sesame Oil
- Make ready 1 Tb Corn Starch
- Prepare 2 Tb Brown Sugar
- Prepare 3 tsp Garlic Puree
Instructions to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that is going to wrap it up with this exceptional food teriyaki salmon (gluten free) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
