Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Salmon is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Teriyaki Salmon is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have teriyaki salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon:
- Get Some salmon filets
- Make ready For the marinade
- Get 3 Tbsps soy sauce
- Get Chopped ginger
- Make ready Minced garlic
- Prepare 1 green onion the white part chopped by chop the green part for garnishing
- Take Honey
Steps to make Teriyaki Salmon:
- With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight
- Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time
- Then drizzle remaining marinate let reduce halfly then
- Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this
So that is going to wrap it up for this exceptional food teriyaki salmon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
