Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic butter salmon and cavalo nero pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic Butter Salmon and Cavalo Nero Pasta is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Prepare 2 x 180g portion of salmon
- Make ready 4 large cloves garlic, chopped
- Prepare 3 teaspoons butter
- Take 5 stalks cavalo nero or kale, chopped up
- Prepare 250 g dried penne pasta
- Make ready Olive oil
- Get Salt
- Get Freshly grated parmesan
- Take 1/4 cup double cream
Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
So that is going to wrap this up with this special food garlic butter salmon and cavalo nero pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!