Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted salmon with roasted plum tomatoes & caramelized lemons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something which I have loved my entire life. They are nice and they look fantastic.
This method of roasting salmon is wonderful because it's light and elegant — the perfect date food. All the great colors also make for a killer presentation. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. This method of roasting salmon is wonderful because it's light and elegant — the perfect date food.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Prepare 4 plum tomatoes, quartered
- Take Olive oil
- Prepare 8-10 sprigs fresh thyme
- Get Garlic powder (optional)
- Take Kosher salt and freshly ground black pepper
- Prepare 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
- Prepare Handful fresh dill sprigs
- Prepare 1 lemon, cut in half
Transfer the fish to plates and. Slow-roasting the tomatoes helps them develop a sweet, earthy flavor. Clear four spaces in the pan and place a salmon piece in each. Spoon some of the tomato mixture on top.
Steps to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
- Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
- Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
- Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
- Enjoy!
Clear four spaces in the pan and place a salmon piece in each. Spoon some of the tomato mixture on top. Roast until the salmon is opaque in the. Reviews for: Photos of Salmon Roasted with Tomatoes & Olives. amazing recipe!!! the tomato - olive combination tastes AMAAAZING with salmon!! i put a zest of on lemon though instead of the orange and i added some Lebanese fish spices ground cumin and ground coriander and some celery. Satisfying and savory, it will become a family favorite!
So that’s going to wrap this up for this exceptional food roasted salmon with roasted plum tomatoes & caramelized lemons recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
