Avo toast with spinach, feta and salmon
Avo toast with spinach, feta and salmon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, avo toast with spinach, feta and salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avo toast with spinach, feta and salmon is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Avo toast with spinach, feta and salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.

Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus Tomato-Basil Avocado Toast with Balsamic Drizzle. If you have great tomatoes on hand, this is delicious. I like to top it with pickled onion, arugula, and feta cheese.

To begin with this particular recipe, we must first prepare a few components. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avo toast with spinach, feta and salmon:
  1. Make ready 4 toasts of bread/brioche
  2. Prepare 1 avocado
  3. Take 100 g smoked salmon
  4. Take 40 g feta (danish feta)
  5. Get Fresh spinach
  6. Get Lemon or lime
  7. Take Garlic
  8. Take Paprika or ground chili
  9. Prepare Salt and pepper

We love avo toast so much that we've found five new ways to make it even fancier. Avocado on toast with smoked salmon. Sumac, feta and mint avocado toast. Crumble over some feta, tear over a few mint leaves, add a pinch sumac and a good drizzle of olive oil.

Instructions to make Avo toast with spinach, feta and salmon:
  1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
  2. Toast your bread.
  3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
  4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
  5. Enjoyyyyy! 🥑🍞🥬

Sumac, feta and mint avocado toast. Crumble over some feta, tear over a few mint leaves, add a pinch sumac and a good drizzle of olive oil. This recipe makes salmon preparation simple while still introducing a gourmet touch. This spinach stuffed salmon is a healthy recipe that's easy to make on a weeknight. It's full of flavor Featured Posts.

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